BOOKS

Kitchen Essentials & Basic Food Preparation 2nd Edition

Kitchen Essentials & Basic Food Preparation 2nd Edition

By     Lyka M. Velasquez 

Publisher     Edric Publishing House 

Language     English 

Copyright     2024 

Subject     1.Food service, 2.Quantity cooking 

Edition     2nd Edition 

Area      

ISBN     978-621-478-090-7 

Want to borrow? Click the link and Please fill out the form ➤  https://forms.gle/EjB1EFgDFRsU9cFF8 

Textbook Head & Neck Anatomy 4th Edition

?James L. Hiatt, Leslie P. Gartner?

?2010?

Human Anatomy 5th Edition

?Micheal P. McKinley, Valerie Dean O'Loughlin, Elizabeth E. Pennefather-'Brien?

?2017?